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Spinach and Feta Omelette: 10-minute joyful start

Spinach and Feta Omelette
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Whip up a delicious and protein-packed Spinach and Feta Omelette, perfect for a quick and healthy breakfast. This recipe is simple to follow and uses fresh ingredients to create a flavorful meal.

Ingredients

Scale
  • 2 large eggs
  • 1/4 cup milk
  • Salt and pepper to taste
  • 1 tablespoon butter
  • 1/2 cup fresh spinach, chopped
  • 1/4 cup crumbled feta cheese

Instructions

  1. Whisk eggs, milk, salt, and pepper in a bowl.
  2. Melt butter in a non-stick skillet over medium heat.
  3. Add spinach and cook until wilted, about 1-2 minutes.
  4. Pour egg mixture over spinach.
  5. Cook until the edges begin to set.
  6. Sprinkle feta cheese over one half of the omelette.
  7. Fold the other half over the filling.
  8. Cook for another minute or until cheese is melted and omelette is cooked through.
  9. Slide onto a plate and enjoy.

Notes

  • For a creamier omelette, use half-and-half instead of milk.
  • Add a pinch of red pepper flakes for a little heat.
  • Serve with a side of whole-wheat toast or fresh fruit.

Nutrition

Find it online: https://sundayflavor.com/spinach-feta-omelette-recipe/