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Spicy Tuna Avocado Sushi Bowl: 10 Minute Amazing Lunch

Spicy Tuna Avocado Sushi Bowl
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A vibrant and healthy Spicy Tuna Avocado Sushi Bowl, perfect for a fresh and satisfying lunch.

Ingredients

Scale
  • 1 cup cooked sushi rice
  • 1/2 cup diced sushi-grade tuna
  • 1/4 cup diced avocado
  • 2 tablespoons sriracha
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 1/4 teaspoon grated fresh ginger
  • Pinch of red pepper flakes (optional)
  • 1/4 cup thinly sliced cucumber
  • 2 tablespoons chopped green onions
  • 1 tablespoon toasted sesame seeds
  • Nori strips for garnish (optional)

Instructions

  1. In a small bowl, whisk together sriracha, soy sauce, sesame oil, rice vinegar, and grated ginger.
  2. Add the diced tuna to the sauce and toss to combine. If using, stir in red pepper flakes.
  3. In a serving bowl, add the cooked sushi rice.
  4. Top the rice with the spicy tuna mixture.
  5. Arrange the diced avocado and sliced cucumber around the tuna.
  6. Garnish with chopped green onions and toasted sesame seeds.
  7. Add nori strips if desired.

Notes

  • Ensure your tuna is sushi-grade for safe consumption.
  • Adjust the sriracha level to your spice preference.
  • You can add other sushi-inspired toppings like edamame or pickled ginger.

Nutrition

Find it online: https://sundayflavor.com/spicy-tuna-avocado-sushi-bowl-recipe/