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Joyful Spicy Pumpkin Curry Soup: 1 Hour Magic

Spicy Pumpkin Curry Soup
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This spicy pumpkin curry soup is a warm and comforting dish perfect for fall and winter. It’s packed with flavor from pumpkin and aromatic curry spices, offering a delightful taste of the season.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (15 ounce) can pumpkin puree
  • 4 cups vegetable broth
  • 1 (13.5 ounce) can coconut milk
  • Salt and black pepper to taste
  • Fresh cilantro, for garnish (optional)

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add onion and cook until softened, about 5-7 minutes.
  3. Stir in garlic and ginger and cook for 1 minute more until fragrant.
  4. Add curry powder, cumin, and cayenne pepper (if using) and cook for another minute, stirring constantly.
  5. Pour in pumpkin puree and vegetable broth. Bring to a simmer, then reduce heat and cook for 10 minutes, stirring occasionally.
  6. Stir in coconut milk. Heat through but do not boil.
  7. Season with salt and pepper to taste.
  8. Ladle soup into bowls and garnish with fresh cilantro if desired.

Notes

  • For a smoother soup, you can use an immersion blender to blend the soup until creamy.
  • Adjust the amount of cayenne pepper to your spice preference.
  • This soup can be made ahead of time and reheated.

Nutrition

Find it online: https://sundayflavor.com/spicy-pumpkin-curry-soup-recipe/