Flavorful Spicy Mexican Street Corn: 4 Fiery Kicks
Spice up your week with this fiery Mexican street corn recipe. It’s packed with chili powder and jalapeños for an extra kick. Perfect for a flavorful side dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling or Broiling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons olive oil
- 1/4 cup mayonnaise
- 2 tablespoons finely chopped fresh cilantro
- 1 clove garlic, minced
- 1 teaspoon chili powder, plus more for dusting
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1-2 jalapeños, finely diced (seeds removed for less heat)
- 1/4 cup crumbled cotija cheese or feta cheese
- Lime wedges, for serving
Instructions
- Preheat your grill or broiler to medium-high heat.
- Brush the corn with olive oil and grill or broil, turning occasionally, until lightly charred and tender, about 8-10 minutes.
- While the corn is cooking, in a small bowl, whisk together the mayonnaise, cilantro, minced garlic, chili powder, smoked paprika, and cayenne pepper (if using).
- Once the corn is cooked, carefully slather each ear with the spicy mayonnaise mixture.
- Sprinkle the diced jalapeños and crumbled cotija cheese over the top.
- Dust with a little extra chili powder.
- Serve immediately with lime wedges on the side.
Notes
- For a milder spice, reduce the amount of chili powder and cayenne pepper.
- If you don’t have cotija cheese, feta cheese is a good substitute.
- You can also roast the corn in the oven if grilling is not an option.
Nutrition
- Serving Size: 1 ear of corn
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://sundayflavor.com/spicy-mexican-street-corn-recipe/