Print

Amazing Spiced Pumpkin Waffles This Fall

Spiced Pumpkin Waffles
Print Recipe

Enjoy warm, spiced pumpkin waffles that are perfect for a cozy breakfast or holiday brunch. These waffles are infused with the comforting flavors of pumpkin and cinnamon, making them a delightful treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup pumpkin puree
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, cloves, and salt.
  3. In a separate medium bowl, whisk together the eggs, milk, pumpkin puree, melted butter, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.
  5. Lightly grease your waffle iron if needed. Pour the batter onto the hot waffle iron, using the amount recommended by your waffle iron’s instructions.
  6. Cook until the waffle is golden brown and cooked through, typically 3-5 minutes, depending on your waffle iron.
  7. Repeat with the remaining batter.
  8. Serve hot with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.

Notes

  • Ensure your pumpkin puree is not pumpkin pie filling, as it contains added sugars and spices.
  • For crispier waffles, you can add an extra tablespoon of melted butter to the batter.
  • Leftover waffles can be stored in an airtight container in the refrigerator and reheated in a toaster or oven.

Nutrition

Find it online: https://sundayflavor.com/spiced-pumpkin-waffles/