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Amazing Spiced Pumpkin Chia Pudding: 5 Yummy Mornings

Spiced Pumpkin Chia Pudding
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Enjoy a comforting and healthy Spiced Pumpkin Chia Pudding, perfect for a make-ahead breakfast or snack. This recipe blends creamy pumpkin puree with wholesome chia seeds and warm fall spices for a delightful treat.

Ingredients

Scale
  • 1/2 cup chia seeds
  • 2 cups unsweetened almond milk (or milk of choice)
  • 1/2 cup pumpkin puree
  • 1/4 cup maple syrup (or to taste)
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a large bowl or jar, combine chia seeds, almond milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and salt.
  2. Whisk or stir vigorously until all ingredients are well combined and no clumps remain.
  3. Let the mixture sit for 5 minutes, then stir again to prevent the chia seeds from clumping at the bottom.
  4. Cover the bowl or jar and refrigerate for at least 4 hours, or preferably overnight, until the pudding has thickened.
  5. Stir before serving. Add your favorite toppings like fresh fruit, nuts, or a dollop of yogurt.

Notes

  • For a thinner consistency, add a little more milk before serving.
  • Adjust the sweetness to your preference by adding more or less maple syrup.
  • Feel free to add a pinch of ground ginger or cinnamon for extra spice.

Nutrition

Find it online: https://sundayflavor.com/spiced-pumpkin-chia-pudding-recipe/