Print

5 Glorious Spiced Moroccan Chickpea Tagine Secrets

Spiced Moroccan Chickpea Tagine
Print Recipe

Bring the warm, aromatic flavors of Morocco into your kitchen with this vibrant Spiced Chickpea Tagine. This vegetarian dish bursts with exotic spices and tender chickpeas, making every meal feel like a flavorful escape. Get ready to create pure joy in your cooking!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can chickpeas, rinsed and drained
  • 1 cup vegetable broth
  • 1/2 cup dried apricots, chopped
  • 1/4 cup chopped fresh cilantro, for garnish
  • Salt and black pepper to taste

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Stir in the garlic, cumin, coriander, turmeric, ginger, and cayenne pepper. Cook for 1 minute until fragrant.
  4. Pour in the diced tomatoes and vegetable broth. Bring the mixture to a simmer.
  5. Add the rinsed chickpeas and the chopped apricots. Season with salt and pepper.
  6. Reduce the heat to low, cover the pot, and let it simmer for 15 to 20 minutes, allowing the flavors to meld.
  7. Taste and adjust seasoning as needed.
  8. Serve hot, garnished with fresh cilantro.

Notes

  • If you have preserved lemons, add a tablespoon of the rind for extra authentic flavor.
  • For a richer texture, stir in a handful of baby spinach during the last five minutes of cooking.
  • This tagine pairs wonderfully with couscous or crusty bread.

Nutrition

Find it online: https://sundayflavor.com/spiced-moroccan-chickpea-tagine-recipe/