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Divine Sour Cream Squash Casserole (4 Servings)

Sour cream squash casserole
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A delightful sour cream squash casserole recipe that brings a creamy, tangy flavor to your table. Perfect for any occasion, this dish is easy to make and always a crowd-pleaser.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups sliced yellow squash
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup bread crumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
  3. Stir in the sliced squash and cook until slightly tender, about 5-7 minutes.
  4. In a large bowl, combine the condensed soup, sour cream, and cheddar cheese. Stir in the cooked squash mixture.
  5. Season with salt and pepper.
  6. Pour the mixture into a lightly greased 8×8 inch baking dish.
  7. Sprinkle bread crumbs evenly over the top.
  8. Bake for 25-30 minutes, or until bubbly and lightly golden brown.

Notes

  • You can use zucchini instead of yellow squash.
  • For extra flavor, add a pinch of nutmeg or a dash of Worcestershire sauce to the sour cream mixture.
  • Top with extra cheese in the last 5 minutes of baking if desired.

Nutrition

Find it online: https://sundayflavor.com/sour-cream-squash-casserole-recipe/