Irresistible S’mores Dip Skillet in 10 Minutes
This S’mores Dip Skillet recipe brings the campfire magic right to your kitchen. It’s a warm, gooey, chocolatey dessert that’s perfect for sharing and guaranteed to bring smiles.
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Total Time: 18 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (6 ounces) semi-sweet chocolate chips
- 1 cup (6 ounces) milk chocolate chips
- 1/2 cup heavy cream
- 1/4 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a cast-iron skillet, combine the semi-sweet and milk chocolate chips.
- Pour the heavy cream over the chocolate chips.
- Stir gently to coat the chocolate chips with cream.
- Place the skillet in the preheated oven and bake for 8-10 minutes, or until the chocolate is melted and smooth.
- Remove the skillet from the oven.
- Sprinkle the mini marshmallows evenly over the melted chocolate.
- Return the skillet to the oven for another 2-3 minutes, just until the marshmallows are lightly toasted and puffed.
- Serve immediately with graham crackers, cookies, or fruit for dipping.
Notes
- For an extra touch of campfire flavor, you can briefly broil the marshmallows at the end for a deeper char. Watch them closely to prevent burning.
- Feel free to customize with your favorite types of chocolate.
- This dip is best enjoyed fresh and warm.
Nutrition
- Serving Size: 1/8th of dip
- Calories: Approx. 350-400 kcal (will vary based on chocolate and cream used)
- Sugar: Approx. 35-45g
- Sodium: Approx. 40-60mg
- Fat: Approx. 20-25g
- Saturated Fat: Approx. 12-15g
- Unsaturated Fat: Approx. 8-10g
- Trans Fat: 0g
- Carbohydrates: Approx. 40-50g
- Fiber: Approx. 2-3g
- Protein: Approx. 5-7g
- Cholesterol: Approx. 30-40mg
Find it online: https://sundayflavor.com/smores-dip-skillet-recipe/