Irresistible S’mores Dip with Gingersnap Cookies: 5 Secrets
A warm and enthusiastic recipe for S’mores Dip, perfect for dipping with gingersnap cookies. This easy dessert brings the campfire classic to your kitchen.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/4 cup heavy cream
- 1 cup mini marshmallows
- Gingersnap cookies, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In an oven-safe skillet or pie dish, combine the semi-sweet and milk chocolate chips.
- Pour the heavy cream over the chocolate.
- Stir gently to coat the chocolate chips.
- Place the dish in the preheated oven and bake for 5-7 minutes, or until the chocolate is melted and smooth.
- Remove from the oven and spread the melted chocolate evenly.
- Top the melted chocolate with the mini marshmallows, covering the surface.
- Return the dish to the oven for another 2-4 minutes, or until the marshmallows are puffed and lightly golden.
- Serve immediately with gingersnap cookies for dipping.
Notes
- You can substitute other types of chocolate chips if you prefer.
- For extra gooey marshmallows, you can briefly broil the dip for 30-60 seconds, watching carefully to prevent burning.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: Approximately 300
- Sugar: Approximately 30g
- Sodium: Approximately 50mg
- Fat: Approximately 18g
- Saturated Fat: Approximately 10g
- Unsaturated Fat: Approximately 8g
- Trans Fat: 0g
- Carbohydrates: Approximately 35g
- Fiber: Approximately 2g
- Protein: Approximately 3g
- Cholesterol: Approximately 20mg
Find it online: https://sundayflavor.com/smores-dip-gingersnap-cookies/