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Smashed Potato and Chorizo Sheet Pan Salad: A Dreamy 1-Pan Meal

Smashed Potato and Chorizo Sheet Pan Salad
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A vibrant and hearty sheet pan salad featuring crispy smashed potatoes and flavorful chorizo, perfect for a delicious and easy meal.

Ingredients

Scale
  • 1.5 pounds baby potatoes
  • 8 ounces chorizo sausage
  • 1 red onion
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1/2 cup olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • 4 cups mixed greens
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the baby potatoes in a pot, cover with water, and bring to a boil. Cook for about 10-12 minutes until fork-tender. Drain well.
  3. While the potatoes are boiling, slice the chorizo into 1-inch pieces. Chop the red onion and bell peppers into bite-sized pieces.
  4. On a large baking sheet, combine the drained potatoes, chorizo, red onion, and bell peppers.
  5. Drizzle with olive oil and sprinkle with smoked paprika, garlic powder, salt, and pepper. Toss everything to coat evenly.
  6. Roast in the preheated oven for 20-25 minutes, or until the potatoes are crispy and the chorizo is cooked through, flipping halfway through.
  7. While the sheet pan is roasting, whisk together the lemon juice and Dijon mustard in a small bowl to make the dressing.
  8. In a large bowl, combine the mixed greens and chopped parsley.
  9. Once the sheet pan ingredients are roasted, add them to the bowl with the mixed greens.
  10. Pour the dressing over the salad and toss gently to combine.

Notes

  • For extra crispy potatoes, gently smash them with the bottom of a glass before tossing with the other ingredients.
  • Feel free to add other vegetables like broccoli or cherry tomatoes to the sheet pan.
  • Adjust the amount of chorizo based on your preference.

Nutrition

Find it online: https://sundayflavor.com/smashed-potato-chorizo-sheet-pan-salad/