Slow cooker tuna noodle casserole: pure comfort
Enjoy pure comfort with this easy slow cooker tuna noodle casserole. It’s a hands-off meal perfect for a convenient and delicious dinner.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 10 minutes - 3 hours 10 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10 ounce) can condensed cream of celery soup
- 1 (6 ounce) can tuna, drained
- 1 cup milk
- 1 cup shredded cheddar cheese
- 4 ounces egg noodles, cooked
Instructions
- In the slow cooker, combine the cream of mushroom soup, cream of celery soup, drained tuna, and milk. Stir well.
- Stir in the shredded cheddar cheese.
- Add the cooked egg noodles to the slow cooker and mix everything together.
- Cover and cook on low for 2-3 hours, or until heated through.
- Stir before serving.
Notes
- You can add a can of peas or corn for extra vegetables.
- Top with breadcrumbs or crushed crackers for added crunch.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 450
- Sugar: Approximately 5g
- Sodium: Approximately 1000mg
- Fat: Approximately 20g
- Saturated Fat: Approximately 10g
- Unsaturated Fat: Approximately 10g
- Trans Fat: 0g
- Carbohydrates: Approximately 40g
- Fiber: Approximately 2g
- Protein: Approximately 25g
- Cholesterol: Approximately 70mg
Find it online: https://sundayflavor.com/slow-cooker-tuna-noodle-casserole/