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Warm Slow Cooker Tomato Basil Soup: 6 Amazing Comforts

Slow Cooker Tomato Basil Soup
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Whip up this incredibly easy Slow Cooker Tomato Basil Soup for a comforting meal. It’s packed with fresh basil flavor and perfect for a cozy day.

Ingredients

Scale
  • 2 (28 ounce) cans crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 cup vegetable broth
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh basil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: croutons, shredded cheese for serving

Instructions

  1. Combine crushed tomatoes, tomato sauce, vegetable broth, minced garlic, dried oregano, salt, and pepper in your slow cooker.
  2. Stir everything together.
  3. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
  4. About 15 minutes before serving, stir in the heavy cream and fresh basil.
  5. Serve hot, garnished with croutons or cheese if desired.

Notes

  • For a smoother soup, you can use an immersion blender after cooking and before adding the cream and basil.
  • Adjust the amount of basil to your preference.
  • This soup freezes well.

Nutrition

Find it online: https://sundayflavor.com/slow-cooker-tomato-basil-soup/