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Best Slow Cooker Pulled Chicken 7 Minutes

Slow Cooker Pulled Chicken
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This slow cooker pulled chicken recipe is incredibly easy and perfect for weeknight meals. You’ll love how tender and flavorful the shredded chicken turns out, making it ideal for sandwiches, tacos, or salads. Let your slow cooker do the work!

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts
  • 1 cup barbecue sauce
  • 1/4 cup packed brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and black pepper to taste

Instructions

  1. Place chicken breasts in the slow cooker.
  2. In a medium bowl, whisk together barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, and onion powder.
  3. Pour the sauce mixture over the chicken.
  4. Season with salt and black pepper.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and shreds easily.
  6. Remove chicken from the slow cooker and shred with two forks.
  7. Return the shredded chicken to the slow cooker and toss with the sauce.
  8. Serve hot.

Notes

  • You can use chicken thighs for an even richer flavor.
  • Adjust the brown sugar and barbecue sauce to your preferred sweetness.
  • This pulled chicken is excellent on buns for sandwiches, in tacos, or over rice.

Nutrition

Find it online: https://sundayflavor.com/slow-cooker-pulled-chicken-recipe/