Print

Amazing Slow Cooker Buffalo Chicken

Slow Cooker Buffalo Chicken Dip
Print Recipe

Whip up this crowd-pleasing Slow Cooker Buffalo Chicken Dip for your next get-together. It’s creamy, cheesy, and packed with spicy buffalo chicken flavor, all made effortlessly in your slow cooker.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup buffalo wing sauce
  • 1/4 cup ranch dressing
  • 1/4 cup blue cheese dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled blue cheese
  • 2 tablespoons chopped fresh chives, for garnish

Instructions

  1. Place chicken breasts in your slow cooker.
  2. Top with softened cream cheese.
  3. Pour buffalo wing sauce and ranch dressing over the chicken and cream cheese.
  4. Cover and cook on low for 2-3 hours, or until chicken is cooked through and tender.
  5. Remove chicken from the slow cooker and shred it with two forks.
  6. Return shredded chicken to the slow cooker.
  7. Stir in blue cheese dressing and both cheeses until well combined and melted.
  8. Cover and cook on low for another 30 minutes, or until heated through and bubbly.
  9. Garnish with fresh chives before serving.

Notes

  • Serve with tortilla chips, celery sticks, or crackers.
  • Adjust the amount of buffalo sauce to your preferred spice level.
  • For a smoother dip, you can blend the ingredients before cooking.

Nutrition

Find it online: https://sundayflavor.com/slow-cooker-buffalo-chicken-dip/