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Amazing Slow Cooker BBQ Pulled Pork

Slow Cooker BBQ Pulled Pork
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This recipe makes tender, flavorful pulled pork in a delicious BBQ sauce, perfect for sandwiches. It’s a hands-off slow cooker meal that brings Sunday vibes to any day of the week.

Ingredients

Scale
  • 2-3 pounds boneless pork shoulder (Boston butt)
  • 1 large onion, sliced
  • 1 bottle (18 ounces) your favorite BBQ sauce
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste

Instructions

  1. Place the sliced onion in the bottom of your slow cooker.
  2. Season the pork shoulder generously with salt, pepper, smoked paprika, and garlic powder.
  3. Place the seasoned pork on top of the onions in the slow cooker.
  4. In a bowl, whisk together the BBQ sauce, apple cider vinegar, Worcestershire sauce, and brown sugar.
  5. Pour the BBQ sauce mixture over the pork.
  6. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shreds.
  7. Remove the pork from the slow cooker and shred it with two forks.
  8. Return the shredded pork to the slow cooker and stir to coat with the sauce.
  9. Serve hot on buns for sandwiches or as desired.

Notes

  • For an extra kick, add a pinch of cayenne pepper to the sauce.
  • Adjust the amount of BBQ sauce to your preference.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://sundayflavor.com/slow-cooker-bbq-pulled-pork/