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Amazing Skillet Roast Chicken with Peaches, Tomatoes

Skillet Roast Chicken with Peaches, Tomatoes and Red Onion
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Enjoy a simple and flavorful one-skillet meal featuring tender roast chicken, sweet peaches, juicy tomatoes, and sharp red onion. This recipe brings a taste of summer to your table with minimal cleanup.

Ingredients

Scale
  • 4 boneless, skinless chicken thighs
  • 2 ripe peaches, pitted and sliced
  • 1 pint cherry tomatoes, halved
  • 1 red onion, cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large oven-safe skillet, toss the chicken thighs with 1 tablespoon of olive oil, thyme, salt, and pepper.
  3. Arrange the peaches, tomatoes, and red onion around the chicken in the skillet. Drizzle with the remaining 1 tablespoon of olive oil and season with salt and pepper.
  4. Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables and fruit are tender and slightly caramelized.
  5. Let rest for a few minutes before serving directly from the skillet.

Notes

  • Ensure your peaches are ripe but still firm to hold their shape during roasting.
  • Feel free to add other seasonal vegetables like zucchini or bell peppers.
  • A squeeze of lemon juice over the finished dish can add brightness.

Nutrition

Find it online: https://sundayflavor.com/skillet-roast-chicken-peaches-tomatoes-onion/