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Amazing Shrimp Pasta Salad with Veggies: 1 Delightful Dish

Shrimp Pasta Salad with Veggies
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This chilled shrimp pasta salad combines tender shrimp with crisp, fresh vegetables and pasta for a refreshing and satisfying meal. It’s perfect for a light lunch or a vibrant side dish.

Ingredients

Scale
  • 8 ounces rotini or farfalle pasta
  • 1 pound cooked shrimp, peeled and deveined, tails removed
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, finely diced
  • 1/2 cup chopped fresh dill
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and black pepper to taste

Instructions

  1. Cook pasta according to package directions until al dente. Drain and rinse with cold water to cool.
  2. In a large bowl, combine the cooled pasta, shrimp, cherry tomatoes, cucumber, red onion, and fresh dill.
  3. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper.
  4. Pour the dressing over the pasta mixture and toss gently to coat.
  5. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

  • For extra flavor, marinate the cooked shrimp in a little lemon juice and dill for 15 minutes before adding to the salad.
  • You can add other vegetables like bell peppers, corn, or celery for more crunch and color.
  • This salad is best served chilled.

Nutrition

Find it online: https://sundayflavor.com/shrimp-pasta-salad-with-veggies/