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Shrimp Fajitas with Sizzling Peppers

Close-up of seasoned shrimp mixed with colorful, sizzling peppers and onions in a black cast iron skillet, perfect for Shrimp Fajitas.
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Follow this recipe to make flavorful, citrus-marinated shrimp served with perfectly sautéed peppers and onions, presented sizzling hot.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup fresh lime juice
  • 2 tablespoons olive oil, divided
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large red bell pepper, sliced
  • 1 large green bell pepper, sliced
  • 1 large yellow onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon water
  • 12 small flour tortillas
  • Optional toppings: sour cream, salsa, guacamole, shredded cheese

Instructions

  1. In a medium bowl, combine the shrimp, lime juice, 1 tablespoon of olive oil, cumin, chili powder, oregano, salt, and pepper. Toss to coat. Marinate for at least 15 minutes, but no more than 30 minutes.
  2. Heat a large cast iron skillet over medium-high heat. Add the remaining 1 tablespoon of olive oil.
  3. Add the sliced peppers and onion to the hot skillet. Sauté for 5 to 7 minutes until they begin to soften and brown slightly.
  4. Add the minced garlic to the vegetables and cook for 1 minute until fragrant. Remove the vegetables from the skillet and set them aside on a plate.
  5. Add the marinated shrimp to the hot skillet in a single layer. Cook for 2 to 3 minutes per side until pink and opaque. Do not overcrowd the pan; cook in batches if necessary.
  6. Return the cooked vegetables to the skillet with the shrimp. Add 1 tablespoon of water to create steam and immediate sizzle. Toss everything together quickly.
  7. Serve immediately while still sizzling. Warm the tortillas separately and offer your desired toppings on the side.

Notes

  • For the best sizzle effect, ensure your cast iron skillet is very hot before adding the shrimp and vegetables back in.
  • You can prepare the marinade and slice the vegetables up to 4 hours ahead of time.
  • Warm your tortillas in a dry pan or microwave before serving for better texture.

Nutrition

Find it online: https://sundayflavor.com/shrimp-fajitas-with-sizzling-peppers/