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Amazing Shrimp Fajitas Sheet Pan Dinner

Shrimp Fajitas Sheet Pan Dinner
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Whip up these easy Shrimp Fajitas Sheet Pan Dinner for a delicious and stress-free meal. Everything cooks on one pan, meaning less cleanup and more flavor!

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red onion, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Optional toppings: tortillas, salsa, sour cream, avocado, cilantro

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the sliced bell peppers and onion with olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper.
  3. Spread the vegetables in a single layer on a large baking sheet.
  4. Roast for 10-12 minutes, or until the vegetables are tender-crisp.
  5. Add the shrimp to the baking sheet with the vegetables.
  6. Roast for another 5-7 minutes, or until the shrimp are pink and cooked through.
  7. Serve immediately with your favorite fajita toppings and tortillas.

Notes

  • For extra flavor, marinate the shrimp in a little lime juice and spices for 15 minutes before adding to the pan.
  • Feel free to add other vegetables like zucchini or corn.
  • Adjust the spice level by adding more or less chili powder.

Nutrition

Find it online: https://sundayflavor.com/shrimp-fajitas-sheet-pan-dinner/