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Delicious Shrimp Ceviche Lettuce Cups: 1 Tasty Bite

Shrimp Ceviche Lettuce Cups
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Bright and zesty shrimp ceviche served in crisp lettuce cups, perfect for a light and refreshing summer meal.

Ingredients

Scale
  • 1 pound large shrimp, peeled, deveined, and chopped
  • 1/2 cup lime juice
  • 1/4 cup red onion, finely diced
  • 1/4 cup cilantro, chopped
  • 1/4 cup jalapeño, seeded and finely diced
  • 1/4 cup tomato, diced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 head butter lettuce, leaves separated

Instructions

  1. In a glass bowl, combine the chopped shrimp and lime juice. Ensure the shrimp is fully submerged in the lime juice.
  2. Cover the bowl and refrigerate for at least 30 minutes, or until the shrimp turns pink and opaque.
  3. Drain excess lime juice from the shrimp.
  4. Add the diced red onion, cilantro, jalapeño, tomato, and olive oil to the bowl with the shrimp.
  5. Season with salt and pepper to your liking.
  6. Gently toss all the ingredients together.
  7. Spoon the ceviche mixture into the individual lettuce cups.
  8. Serve immediately and enjoy!

Notes

  • For a spicier kick, leave some seeds in the jalapeño.
  • You can substitute lemon juice for some of the lime juice for a different flavor profile.
  • This dish is best served fresh.

Nutrition

Find it online: https://sundayflavor.com/shrimp-ceviche-lettuce-cups-light-summer-dish/