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Amazing 1 Sheet Pan Steak and Potatoes Dinner

Sheet Pan Steak and Potatoes Dinner

You will love this Sheet Pan Steak and Potatoes Dinner. It is a simple, flavorful meal that minimizes cleanup. We roast tender steak pieces and perfectly seasoned potatoes all on one pan for an easy weeknight win.

Ingredients

Scale
  • 1.5 lbs sirloin steak, cut into 1-inch cubes
  • 1.5 lbs small potatoes (like Yukon Gold or red potatoes), quartered
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, toss the quartered potatoes with 1 tablespoon of olive oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, garlic powder, and onion powder.
  3. Spread the seasoned potatoes in a single layer on the prepared baking sheet.
  4. Roast the potatoes for 20 minutes until they start to become tender.
  5. While the potatoes roast, toss the steak cubes with the remaining 1 tablespoon of olive oil, the remaining 1/2 teaspoon salt, 1/4 teaspoon pepper, and the dried rosemary.
  6. Remove the baking sheet from the oven. Push the potatoes to one side of the pan.
  7. Add the seasoned steak cubes to the empty space on the sheet pan, ensuring they are in a single layer.
  8. Return the sheet pan to the oven and roast for an additional 10 to 15 minutes, depending on your desired steak doneness. (For medium-rare, aim for an internal temperature of 130°F).
  9. Remove from the oven. Sprinkle the steak and potatoes generously with fresh chopped parsley before serving immediately.

Notes

  • For best results, use potatoes that are cut to a uniform size so they cook evenly.
  • Do not overcrowd the sheet pan; use two if necessary to allow everything to roast rather than steam.
  • You can substitute dried thyme for rosemary if you prefer.
  • If you like a little heat, add a pinch of red pepper flakes with the potatoes.

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