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Sheet Pan Salmon with Roasted Veggies: 1 Easy Meal

Sheet Pan Salmon with Roasted Veggies
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This easy Sheet Pan Salmon with Roasted Veggies is a perfect weeknight meal or a delightful holiday dinner. It’s a healthy and flavorful one-pan wonder that lets you enjoy fresh ingredients with minimal cleanup.

Ingredients

Scale
  • 1.5 lbs salmon fillet
  • 1 lb Brussels sprouts, trimmed and halved
  • 1 lb sweet potatoes, peeled and cubed
  • 1 red onion, cut into wedges
  • 1 bell pepper (any color), seeded and chopped
  • 3 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt, to taste
  • Black pepper, to taste
  • Lemon wedges, for serving

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. On a large baking sheet, toss Brussels sprouts, sweet potatoes, red onion, and bell pepper with olive oil, thyme, rosemary, salt, and pepper.
  3. Spread the vegetables in a single layer.
  4. Roast for 20 minutes.
  5. Add the salmon fillet to the baking sheet, tucking it among the vegetables. If the salmon is thick, you can score the skin.
  6. Season the salmon with salt and pepper.
  7. Return the baking sheet to the oven and roast for another 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender and slightly caramelized.
  8. Serve immediately with lemon wedges.

Notes

  • You can substitute other root vegetables like carrots or parsnips.
  • Feel free to add other herbs like garlic powder or paprika for extra flavor.
  • Ensure vegetables are cut into similar sizes for even roasting.
  • For crispier Brussels sprouts, you can roast them for an additional 5 minutes before adding the salmon.

Nutrition

Find it online: https://sundayflavor.com/sheet-pan-salmon-roasted-veggies/