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Sheet Pan Scrambled Eggs and Sausage Breakfast Burritos with Smoky Chipotle Aioli

Four Sheet Pan Breakfast Burritos filled with eggs and sausage, drizzled with chipotle sauce.
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Make a full batch of breakfast burritos using one sheet pan for easy cooking and cleanup. This recipe includes smoky chipotle aioli for added flavor.

Ingredients

Scale
  • 1 lb breakfast sausage, casings removed
  • 12 large eggs
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper (any color)
  • 8 large flour tortillas
  • For the Chipotle Aioli: 1/2 cup mayonnaise, 1 canned chipotle pepper in adobo (minced), 1 tablespoon adobo sauce, 1 teaspoon lime juice

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper.
  2. Crumble the breakfast sausage onto one half of the prepared sheet pan. Bake for 10 minutes until mostly cooked. Drain excess grease.
  3. In a bowl, whisk together the eggs, milk, salt, and pepper.
  4. Pour the egg mixture over the other half of the sheet pan, next to the sausage. Scatter the diced onion and bell pepper over the eggs.
  5. Return the pan to the oven and bake for 12 to 15 minutes, or until the eggs are set. Gently scramble the eggs with a spatula halfway through baking.
  6. While the eggs cook, prepare the aioli: Combine mayonnaise, minced chipotle pepper, adobo sauce, and lime juice in a small bowl. Mix well and set aside.
  7. Remove the sheet pan from the oven. Sprinkle the cheese over the sausage and eggs. Let it sit for 2 minutes to melt slightly.
  8. Transfer the cooked sausage, eggs, and vegetables to a large bowl. Mix gently to combine all the filling ingredients.
  9. Warm the tortillas briefly in a dry skillet or microwave to make them pliable.
  10. Spoon the filling mixture evenly down the center of each tortilla. Drizzle about 1 tablespoon of the chipotle aioli over the filling in each burrito.
  11. Fold in the sides of the tortilla, then tightly roll from the bottom up to seal the burrito.
  12. Serve immediately, or wrap tightly in foil for meal prep.

Notes

  • For crispier burritos, place the assembled burritos seam-side down on a clean baking sheet and bake at 400 degrees Fahrenheit for 5 to 7 minutes before serving.
  • Adjust the amount of chipotle pepper in the aioli based on your preferred spice level. Use two peppers for more heat.
  • You can substitute the sausage with black beans or diced ham for variety.

Nutrition

Find it online: https://sundayflavor.com/sheet-pan-breakfast-burritos-with-chipotle-sauce/