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Delicious Shakshuka: 6 Amazing Steps

Shakshuka (Eggs in Spiced Tomato Sauce)
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Shakshuka is a vibrant Middle Eastern dish where eggs are gently poached in a rich, spiced tomato and pepper sauce. It’s a perfect, flavorful brunch or light meal that’s both comforting and exciting.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 bell peppers (any color), chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 (28 ounce) can crushed tomatoes
  • Salt and black pepper to taste
  • 6 large eggs
  • Fresh cilantro or parsley, chopped, for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion and bell peppers and cook until softened, about 5-7 minutes.
  3. Stir in garlic, cumin, paprika, and cayenne pepper (if using) and cook for 1 minute more until fragrant.
  4. Pour in crushed tomatoes, season with salt and pepper, and bring to a simmer.
  5. Reduce heat to low, cover, and cook for 10 minutes, allowing the flavors to meld.
  6. Using a spoon, make 6 wells in the sauce.
  7. Carefully crack one egg into each well.
  8. Cover the skillet and cook for 5-8 minutes, or until the egg whites are set and the yolks are still runny.
  9. Garnish with fresh cilantro or parsley before serving.

Notes

  • Serve hot with crusty bread for dipping.
  • Adjust spice levels to your preference.
  • Add feta cheese for an extra cheesy flavor.

Nutrition

Find it online: https://sundayflavor.com/shakshuka-eggs-in-spiced-tomato-sauce/