Print

Savory Herb Crepes: Quick Cheesy Protein Dream

Savory Herb Crepes with Ham and Cheese
Print Recipe

Start your day with these delicious Savory Herb Crepes filled with ham and cheese. They’re a protein-packed breakfast that’s both satisfying and flavorful, perfect for a weekend brunch or a quick weekday meal.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/2 cups milk
  • 2 tablespoons melted butter
  • 1/2 teaspoon salt
  • 1/4 cup chopped fresh herbs (such as parsley, chives, and dill)
  • 8 slices ham
  • 1 cup shredded cheese (such as Swiss or Gruyere)

Instructions

  1. In a bowl, whisk together the flour, eggs, milk, melted butter, and salt until smooth.
  2. Stir in the fresh herbs.
  3. Heat a lightly oiled griddle or frying pan over medium-high heat.
  4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.
  5. Cook for about 2 minutes per side, or until golden brown.
  6. Repeat with the remaining batter.
  7. Lay a crepe flat. Top half of the crepe with 1 slice of ham and some shredded cheese.
  8. Fold the other half of the crepe over the filling.
  9. Repeat with the remaining crepes, ham, and cheese.
  10. Serve warm.

Notes

  • You can customize the herbs to your preference.
  • Experiment with different types of cheese for varied flavors.
  • For a lighter option, you can use turkey ham.

Nutrition

Find it online: https://sundayflavor.com/savory-herb-crepes-ham-cheese-recipe/