Fast Salted Caramel Pretzel Milkshake 5-Minute Joy
Whip up a quick and delicious salted caramel pretzel milkshake. This recipe is perfect for a sweet and salty treat that takes just 5 minutes.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup vanilla ice cream
- 1/2 cup milk
- 2 tablespoons salted caramel sauce, plus more for topping
- 1/4 cup crushed pretzels
Instructions
- Combine vanilla ice cream, milk, and salted caramel sauce in a blender.
- Blend until smooth and creamy.
- Pour the milkshake into a glass.
- Top with crushed pretzels and an extra drizzle of salted caramel sauce.
Notes
- For a thicker milkshake, use less milk.
- For a thinner milkshake, add a little more milk.
- You can add a pinch of salt to enhance the salted caramel flavor.
Nutrition
- Serving Size: 1 milkshake
- Calories: Approximately 450
- Sugar: Approximately 50g
- Sodium: Approximately 300mg
- Fat: Approximately 20g
- Saturated Fat: Approximately 12g
- Unsaturated Fat: Approximately 8g
- Trans Fat: 0g
- Carbohydrates: Approximately 60g
- Fiber: Approximately 1g
- Protein: Approximately 8g
- Cholesterol: Approximately 60mg