Roasted Zucchini Squash: A Joyful 30-Minute Miracle
Roasted Zucchini Squash is a simple and delicious side dish. It features tender zucchini and squash, perfectly roasted to bring out their natural sweetness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchini, sliced
- 2 medium yellow squash, sliced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine sliced zucchini and yellow squash.
- Drizzle with olive oil, salt, and pepper. Toss to coat evenly.
- Spread the seasoned vegetables in a single layer on a baking sheet.
- Roast for 15-20 minutes, or until tender and slightly caramelized.
- Serve immediately.
Notes
- For extra flavor, add garlic powder or your favorite herbs like dried oregano or thyme before roasting.
- Ensure vegetables are in a single layer for even cooking and browning.
- Adjust cooking time based on the thickness of your slices.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 90
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://sundayflavor.com/roasted-zucchini-squash/