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5 Amazing Roasted Beet Hummus with Tahini Secrets

Roasted Beet Hummus with Tahini
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Make this vibrant Roasted Beet Hummus with Tahini for a colorful, healthy appetizer. This recipe brings the joy of Sunday cooking to your table any day of the week.

Ingredients

Scale
  • 2 medium beets, roasted and peeled
  • 1 (15-ounce) can chickpeas, rinsed and drained
  • 1/4 cup tahini
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 2-4 tablespoons cold water (as needed)

Instructions

  1. Prepare your beets: Roast them until tender, then peel and roughly chop.
  2. Place the roasted beets, chickpeas, tahini, lemon juice, garlic, olive oil, salt, and cumin into a food processor.
  3. Process the mixture until it starts to break down. Stop and scrape down the sides.
  4. With the processor running, slowly add cold water, one tablespoon at a time, until the hummus reaches your desired creamy consistency.
  5. Taste and adjust seasoning if needed.
  6. Serve immediately or chill before serving.

Notes

  • Roast the beets ahead of time to save time on the day you make the hummus.
  • For extra color, reserve a small amount of chopped beet to stir in at the end for texture contrast.
  • Serve with pita bread, fresh vegetables, or crackers for dipping.

Nutrition

Find it online: https://sundayflavor.com/roasted-beet-hummus-with-tahini-recipe/