A vibrant and satisfying Quinoa Avocado Power Bowl, packed with fresh ingredients for a healthy and energizing meal. Perfect for a quick lunch or a light dinner.
Author:Chloe Thompson
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10 minutes
Yield:2 servings
Category:Salad
Method:No-Cook
Cuisine:Fusion
Diet:Vegetarian
Ingredients
Scale
1 cup cooked quinoa
1 ripe avocado, diced
1/2 cup cherry tomatoes, halved
1/4 cup black beans, rinsed and drained
1/4 cup corn kernels
1/4 cup chopped red onion
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
1 tablespoon olive oil
Salt and pepper to taste
Instructions
In a medium bowl, combine the cooked quinoa, diced avocado, cherry tomatoes, black beans, corn, and red onion.
In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to make the dressing.
Pour the dressing over the quinoa mixture.
Add the chopped cilantro and toss gently to combine.
Serve immediately and enjoy your power bowl!
Notes
You can add grilled chicken or tofu for extra protein.
Feel free to add other vegetables like cucumber, bell peppers, or spinach.
For a spicier kick, add a pinch of red pepper flakes to the dressing.