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Quick & Creamy Stovetop Beer Cheese Dip

Close-up of a thick, creamy, orange-colored beer cheese dip served in a small white bowl.
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Make this smooth, pub-style beer cheese dip on the stovetop in under 15 minutes. It is perfect for serving with soft pretzels or vegetables.

Ingredients

Scale
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1/2 cup beer (lager or pale ale recommended)
  • 1/2 cup whole milk
  • 8 ounces sharp cheddar cheese, shredded
  • 4 ounces Monterey Jack cheese, shredded
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • Pinch of garlic powder

Instructions

  1. Melt the butter in a medium saucepan over medium heat.
  2. Whisk in the flour to create a roux. Cook for one minute, stirring constantly.
  3. Slowly whisk in the beer until the mixture is smooth. Cook until it thickens slightly, about 2 minutes.
  4. Whisk in the milk. Bring the mixture to a gentle simmer, stirring until it coats the back of a spoon. Do not boil.
  5. Reduce the heat to low. Add the shredded cheddar and Monterey Jack cheese, a handful at a time, stirring until each addition is fully melted and smooth before adding more.
  6. Once all cheese is incorporated and the dip is velvety, stir in the salt, cayenne pepper, and garlic powder.
  7. Remove from heat immediately and serve warm with pretzels or vegetables.

Notes

  • Use pre-shredded cheese sparingly; shredding your own cheese melts smoother.
  • For a slightly smoky flavor, use a smoked beer or add 1/4 teaspoon of smoked paprika with the spices.
  • If the dip becomes too thick while sitting, whisk in a tablespoon of warm milk or beer to reach your desired consistency.

Nutrition

Find it online: https://sundayflavor.com/quick-creamy-stovetop-beer-cheese-dip/