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Quick Creamy Imitation Crab Salad

A mound of creamy crab salad mixed with red onion and topped generously with chopped green onions.
Print Recipe

Make this simple, creamy imitation crab salad in under 15 minutes for easy sandwiches, wraps, or lettuce cups.

Ingredients

Scale
  • 12 oz imitation crab meat, shredded
  • 1/2 cup mayonnaise
  • 2 celery stalks, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Place the shredded imitation crab meat in a medium bowl.
  2. In a separate small bowl, whisk together the mayonnaise, lemon juice, and Dijon mustard.
  3. Add the chopped celery and red onion to the crab meat.
  4. Pour the dressing mixture over the crab and vegetables.
  5. Gently fold all ingredients together until just combined. Do not overmix.
  6. Stir in the salt and pepper.
  7. Taste and adjust seasoning if needed.
  8. Serve immediately or chill for 30 minutes for best flavor.

Notes

  • For a lighter version, substitute half the mayonnaise with plain Greek yogurt.
  • Serve this salad on toasted bread, in lettuce cups, or with crackers.
  • If you prefer a tangier flavor, add 1 teaspoon of sweet pickle relish.

Nutrition

Find it online: https://sundayflavor.com/quick-creamy-crab-salad/