Pomegranate Spritz with Fresh Mint
A simple recipe for a refreshing pomegranate spritz featuring fresh mint, suitable for both alcoholic and non-alcoholic versions.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 oz pomegranate juice
- 2 oz sparkling water or club soda
- 1 oz lime juice, fresh
- 0.5 oz simple syrup (adjust to taste)
- 4-6 fresh mint leaves
- 1 oz vodka or white rum (optional, for alcoholic version)
- Ice cubes
- Mint sprig, for garnish
Instructions
- Place the fresh mint leaves and simple syrup into a sturdy glass. Gently muddle the mint to release its oils. Do not over-muddle.
- Add the pomegranate juice and lime juice to the glass. If making the alcoholic version, add the vodka or rum now.
- Fill the glass with ice cubes.
- Top the mixture with sparkling water or club soda.
- Stir gently to combine the ingredients without losing carbonation.
- Garnish the drink with a fresh mint sprig before serving.
Notes
- To make a non-alcoholic version, simply omit the vodka or rum.
- For a sweeter drink, increase the simple syrup slightly. For a tarter flavor, add a little more lime juice.
- Use chilled ingredients for the best results.
Nutrition
- Serving Size: 1 drink
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg