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Peppermint Mocha Hot Chocolate: 1 Cozy Recipe

Peppermint Mocha Hot Chocolate
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Whip up a festive and cozy Peppermint Mocha Hot Chocolate at home. This recipe brings the coffeehouse holiday favorite right to your kitchen, perfect for a chilly day.

Ingredients

Scale
  • 4 cups milk (whole or 2% recommended)
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 4 ounces semi-sweet chocolate, chopped
  • 1/4 cup strong brewed coffee or espresso
  • Whipped cream, for topping
  • Crushed candy canes, for topping

Instructions

  1. In a medium saucepan, whisk together the cocoa powder, sugar, and salt.
  2. Gradually whisk in the milk until smooth.
  3. Heat the mixture over medium heat, stirring constantly, until it is hot but not boiling.
  4. Remove from heat and stir in the vanilla extract, peppermint extract, chopped chocolate, and brewed coffee. Stir until the chocolate is melted and the mixture is smooth.
  5. Pour the hot chocolate into mugs.
  6. Top with whipped cream and crushed candy canes.

Notes

  • For a richer chocolate flavor, use dark chocolate instead of semi-sweet.
  • Adjust the amount of peppermint extract to your preference.
  • You can use dairy-free milk alternatives if desired.

Nutrition

Find it online: https://sundayflavor.com/peppermint-mocha-hot-chocolate-recipe/