Print

Miracle Pecan and Herb Stuffing Bake: 10 Joyful Minutes

Pecan and Herb Stuffing Bake
Print Recipe

Prepare a wonderfully flavorful Pecan and Herb Stuffing Bake. This recipe brings together crunchy pecans and aromatic herbs for a satisfying side dish perfect for any gathering.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, melted
  • 2 large yellow onions, chopped
  • 4 celery stalks, chopped
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh sage, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 loaf (1 pound) day-old crusty bread, cut into 1-inch cubes
  • 2 cups chicken or vegetable broth
  • 1 cup chopped pecans, toasted
  • 2 large eggs, lightly beaten

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. In a large skillet, melt half the butter over medium heat. Add the onions and celery. Cook until softened, about 8 minutes.
  3. Stir in the thyme, sage, and rosemary. Cook for 1 minute until fragrant. Remove from heat and set aside.
  4. In a very large bowl, combine the bread cubes and the cooked onion-herb mixture.
  5. In a small bowl, whisk together the remaining melted butter, broth, salt, pepper, and eggs.
  6. Pour the liquid mixture evenly over the bread cubes. Toss gently until the bread is coated. Do not overmix.
  7. Fold in the toasted pecans.
  8. Transfer the stuffing mixture to the prepared baking dish.
  9. Bake for 40 to 45 minutes, or until the top is golden brown and the center is set.

Notes

  • Toasting the pecans beforehand deepens their flavor.
  • Using day-old bread helps the stuffing absorb moisture without becoming mushy.
  • You can substitute vegetable broth for chicken broth if you prefer a vegetarian option.

Nutrition

Find it online: https://sundayflavor.com/pecan-and-herb-stuffing-bake-recipe/