3-Ingredient No-Bake Peanut Butter Pretzel Bark
Make this quick, salty-sweet peanut butter pretzel bark using only three ingredients. It requires no baking and sets fast, making it perfect for last-minute snacks or gifts.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 70 min
- Yield: 16 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup pretzel twists or snaps, lightly crushed
- 12 ounces semi-sweet chocolate chips
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring well after each interval until smooth.
- Stir the peanut butter into the melted chocolate until fully combined.
- Fold in the crushed pretzels until they are evenly coated with the chocolate mixture.
- Spread the mixture evenly into the prepared pan.
- Refrigerate for at least 1 hour, or until the bark is completely firm.
- Lift the bark out of the pan using the parchment paper overhang. Break or cut the bark into irregular pieces before serving.
Notes
- For a different flavor, substitute semi-sweet chocolate with white chocolate or milk chocolate.
- If you do not have a microwave, melt the chocolate using a double boiler method.
- For extra crunch, reserve a small handful of pretzels to sprinkle on top before chilling.
Nutrition
- Serving Size: 1 piece
- Calories: 185
- Sugar: 12
- Sodium: 150
- Fat: 12
- Saturated Fat: 5
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 1
- Protein: 5
- Cholesterol: 0
Find it online: https://sundayflavor.com/peanut-butter-pretzel-bark-recipe/