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Sweet Peaches & Cream Pretzel Pie: 1 Summer Bliss

Peaches and Cream Pretzel Pie
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Enjoy a delightful Peaches and Cream Pretzel Pie, a sweet and salty summer dessert. This recipe combines fresh peaches and a creamy filling with a crunchy pretzel crust for a perfect treat.

Ingredients

Scale
  • 1 ½ cups crushed pretzels
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped
  • 2 cups sliced fresh peaches

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the crushed pretzels, melted butter, and granulated sugar. Mix well.
  3. Press the pretzel mixture evenly into the bottom and up the sides of a 9-inch pie plate.
  4. Bake for 8-10 minutes, or until lightly golden. Let the crust cool completely.
  5. In a large bowl, beat the softened cream cheese until smooth.
  6. Gradually beat in the powdered sugar and vanilla extract until well combined and fluffy.
  7. Gently fold in the whipped cream until just combined.
  8. Spread the cream cheese mixture evenly into the cooled pretzel crust.
  9. Arrange the sliced peaches over the cream cheese filling.
  10. Chill the pie in the refrigerator for at least 2 hours before serving.

Notes

  • For an extra touch, you can sprinkle a little extra pretzel crumble on top before serving.
  • Ensure your cream cheese is fully softened for a smooth filling.
  • Chill the pie thoroughly for the best texture and flavor.

Nutrition

Find it online: https://sundayflavor.com/peaches-and-cream-pretzel-pie-recipe/