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Amazing Peach Jam (Easy Small-Batch Preserves): My 2 Secrets

Peach Jam (Easy Small-Batch Preserves)
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This recipe makes a small batch of easy peach jam. It uses simple ingredients and a straightforward method, perfect for beginners or when you have just a few peaches.

Ingredients

Scale
  • 4 cups ripe peaches, peeled, pitted, and finely chopped (about 4-5 medium peaches)
  • 2 cups granulated sugar
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon butter (optional, to reduce foam)

Instructions

  1. In a large, heavy-bottomed pot or Dutch oven, combine the chopped peaches, granulated sugar, and lemon juice. Stir well to combine.
  2. Let the mixture sit for 15-20 minutes, allowing the sugar to draw out some of the peach juices.
  3. Place the pot over medium-high heat. Add the butter, if using. Bring the mixture to a rolling boil, stirring constantly to prevent sticking.
  4. Reduce the heat to medium-low and continue to simmer, stirring frequently, until the jam thickens to your desired consistency. This can take anywhere from 20-40 minutes. To test for doneness, place a small plate in the freezer before you start cooking. When you think the jam is ready, spoon a small amount onto the cold plate, wait 30 seconds, then push it with your finger. If the surface wrinkles, it’s ready.
  5. Carefully ladle the hot jam into sterilized jars, leaving 1/4 inch headspace. Wipe the rims clean.
  6. Process the jars in a boiling water bath for 10 minutes (adjust time for altitude if necessary). Alternatively, if not canning, store the jam in the refrigerator for up to 3 weeks or freeze for up to 6 months.

Notes

  • Choose ripe, fragrant peaches for the best flavor.
  • Adjust sugar to your preference, but keep in mind sugar acts as a preservative.
  • For a smoother jam, you can mash the peaches slightly with a potato masher as they cook.
  • Sterilize jars and lids by washing them in hot, soapy water and then boiling them for 10 minutes, or running them through a hot sanitize cycle in a dishwasher.

Nutrition

Find it online: https://sundayflavor.com/peach-jam-easy-small-batch-preserves/