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Amazing Peach Crisp with Fresh Peaches: 1 Hour of Pure Joy.

Peach Crisp with Fresh Peaches
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This recipe guides you in creating a warm, comforting peach crisp using fresh peaches. It is a simple dessert that celebrates the natural sweetness of fruit. The crisp features a tender peach filling topped with a buttery, crumbly oat topping.

Ingredients

Scale
  • 6 cups fresh peaches, peeled and sliced
  • 1/2 cup granulated sugar (adjust to taste)
  • 2 tablespoons all-purpose flour
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup cold unsalted butter, cubed
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the sliced peaches, granulated sugar, 2 tablespoons all-purpose flour, lemon juice, and vanilla extract. Toss gently to coat the peaches.
  3. Pour the peach mixture into an 8×8 inch baking dish or a similar-sized oven-safe dish.
  4. In a separate medium bowl, combine the rolled oats, 1/2 cup all-purpose flour, brown sugar, cinnamon, and salt.
  5. Add the cold, cubed butter to the oat mixture. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  6. Sprinkle the oat topping evenly over the peach mixture in the baking dish.
  7. Bake for 35-45 minutes, or until the topping is golden brown and the peach filling is bubbly.
  8. Let the peach crisp cool for at least 15 minutes before serving. It is delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

  • Choose ripe, fragrant peaches for the best flavor.
  • If your peaches are very sweet, you can reduce the amount of granulated sugar in the filling.
  • For a gluten-free option, use gluten-free rolled oats and a gluten-free all-purpose flour blend.

Nutrition

Find it online: https://sundayflavor.com/peach-crisp-with-fresh-peaches/