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Amazing Peach Crisp with Fresh Peaches

Peach Crisp with Fresh Peaches
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This peach crisp recipe uses fresh peaches for a warm, comforting dessert. It’s easy to make and perfect for any occasion.

Ingredients

Scale
  • 6 cups fresh peaches, sliced
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup rolled oats
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, toss the sliced peaches with granulated sugar, 1/4 cup flour, lemon juice, 1 teaspoon cinnamon, and nutmeg. Pour the peach mixture into a 9-inch pie plate or a similar-sized baking dish.
  3. In a separate medium bowl, combine 1 cup flour, brown sugar, oats, 1/2 teaspoon cinnamon, and salt.
  4. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  5. Sprinkle the crumb topping evenly over the peach mixture.
  6. Bake for 35-45 minutes, or until the topping is golden brown and the peaches are bubbly.
  7. Let it cool slightly before serving.

Notes

  • Serve warm with vanilla ice cream or whipped cream for an extra treat.
  • If your peaches aren’t very sweet, you can add a tablespoon or two more sugar to the peach filling.
  • You can add a handful of chopped pecans or walnuts to the crisp topping for added crunch.

Nutrition

Find it online: https://sundayflavor.com/peach-crisp-with-fresh-peaches-2/