Learn how to make a refreshing Peach Bellini, a delightful cocktail perfect for any occasion. This simple recipe brings a taste of sunshine to your glass.
Author:Chloe Thompson
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10 minutes
Yield:1 serving
Category:Beverage
Method:Blended
Cuisine:Italian
Diet:Vegetarian
Ingredients
Scale
1 ripe peach
150ml Prosecco or other sparkling wine
15ml peach schnapps (optional)
Instructions
Halve and pit the peach.
Puree the peach flesh until smooth.
Strain the puree to remove any fibrous bits, if desired.
Pour the peach puree into a champagne flute.
Add peach schnapps if using.
Top with chilled Prosecco.
Gently stir.
Notes
For a non-alcoholic version, use sparkling white grape juice instead of Prosecco.
Adjust the amount of peach puree to your taste.
Ensure your sparkling wine is well chilled for the best result.