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Perfect Peach Bellini: 2 Cups Sunshine

Peach Bellini

Learn how to make a refreshing Peach Bellini, a delightful cocktail perfect for any occasion. This simple recipe brings a taste of sunshine to your glass.

Ingredients

Scale
  • 1 ripe peach
  • 150ml Prosecco or other sparkling wine
  • 15ml peach schnapps (optional)

Instructions

  1. Halve and pit the peach.
  2. Puree the peach flesh until smooth.
  3. Strain the puree to remove any fibrous bits, if desired.
  4. Pour the peach puree into a champagne flute.
  5. Add peach schnapps if using.
  6. Top with chilled Prosecco.
  7. Gently stir.

Notes

  • For a non-alcoholic version, use sparkling white grape juice instead of Prosecco.
  • Adjust the amount of peach puree to your taste.
  • Ensure your sparkling wine is well chilled for the best result.
  • Garnish with a thin peach slice if you like.

Nutrition