Amazing 15 Minute Parmesan Salmon Bake
A delightful and easy Parmesan Salmon Bake, perfect for a weeknight dinner or a special occasion. This recipe brings a burst of flavor and is sure to become a family favorite.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1.5 lbs salmon fillet
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillet in a baking dish.
- In a small bowl, whisk together olive oil, lemon juice, dill, garlic powder, salt, and pepper.
- Pour the mixture over the salmon.
- Sprinkle the grated Parmesan cheese evenly over the salmon.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve hot and enjoy!
Notes
- You can add a sprinkle of paprika for extra color.
- Fresh dill can be used instead of dried for a brighter flavor.
- Serve with your favorite side dishes like roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://sundayflavor.com/parmesan-salmon-bake/