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Parmesan Roasted Potatoes with Garlic

A close-up of crispy, golden Parmesan Roasted Potatoes with Garlic, seasoned with rosemary, piled on a white plate.
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A recipe for making crispy roasted potatoes coated in Parmesan cheese and garlic.

Ingredients

Scale
  • 2 lbs Yukon Gold potatoes, cut into 1-inch pieces
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
  2. In a large bowl, toss the cut potatoes with olive oil, minced garlic, rosemary, salt, and pepper until evenly coated.
  3. Spread the potatoes in a single layer on a large baking sheet. Do not overcrowd the pan.
  4. Roast for 20 minutes.
  5. Remove the pan from the oven and carefully toss the potatoes. Sprinkle half of the grated Parmesan cheese over them.
  6. Return the pan to the oven and roast for another 10 to 15 minutes, or until the potatoes are golden brown and crispy.
  7. Remove from the oven, toss with the remaining Parmesan cheese, and serve immediately.

Notes

  • Yukon Gold potatoes work well because they hold their shape while achieving a creamy interior. Russets can also work but may break apart more easily.
  • For extra flavor, add 1 teaspoon of fresh thyme leaves along with the rosemary.
  • To increase crispiness, ensure the potatoes are dry before tossing them with oil.
  • If you like a slight tang, add 1 teaspoon of fresh lemon zest after roasting.

Nutrition

Find it online: https://sundayflavor.com/parmesan-roasted-potatoes-with-garlic-recipe/