Parmesan Roasted Asparagus: 12 Minute Miracle
A simple and delicious recipe for Parmesan Roasted Asparagus, perfect as a quick side dish for any meal. This recipe brings out the natural sweetness of asparagus with a savory parmesan crust.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Total Time: 17-20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the tough ends off the asparagus spears.
- In a bowl, toss the asparagus with olive oil, salt, and pepper until evenly coated.
- Spread the asparagus in a single layer on a baking sheet.
- Roast for 10-12 minutes, or until tender-crisp.
- Sprinkle the Parmesan cheese over the asparagus during the last 2-3 minutes of roasting, until it’s lightly golden and melted.
- Serve immediately and enjoy your flavorful asparagus!
Notes
- For crispier asparagus, ensure it’s dry before tossing with oil.
- You can add a pinch of garlic powder with the salt and pepper for extra flavor.
- Adjust roasting time based on the thickness of your asparagus spears.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 90
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://sundayflavor.com/parmesan-roasted-asparagus-recipe/