Parmesan Garlic Breadsticks: 10 min delight
These Parmesan Garlic Breadsticks are incredibly easy to make and are sure to be a hit at your next gathering. They’re crispy, garlicky, and cheesy, perfect for dipping or enjoying on their own.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 12-16 breadsticks
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tube (13.5 oz) refrigerated biscuit dough
- 2 tablespoons unsalted butter, melted
- 1 clove garlic, minced
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Open the biscuit dough and cut each biscuit into 3-4 strips.
- Arrange the strips in a single layer on a baking sheet.
- In a small bowl, whisk together the melted butter and minced garlic.
- Brush the butter mixture evenly over the biscuit strips.
- Bake for 8-10 minutes, or until golden brown and cooked through.
- While the breadsticks are still warm, sprinkle with grated Parmesan cheese and chopped parsley.
- Season with salt and pepper to your preference.
Notes
- For extra flavor, add a pinch of red pepper flakes to the butter mixture.
- Serve immediately for the best crispy texture.
- These are delicious served with marinara sauce for dipping.
Nutrition
- Serving Size: 2-3 breadsticks
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg