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Ultimate Crispy Parmesan Crusted Chicken: Classic Baked Style

Close-up of crispy, golden parmesan crusted chicken tenders, one piece sliced to show the white meat inside.
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Make crispy, juicy Parmesan crusted chicken breasts using a simple baking method. This recipe delivers a satisfying, cheesy crust perfect for a quick weeknight dinner.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 large eggs, lightly beaten
  • 1 cup Panko breadcrumbs
  • 1/2 cup grated Parmesan cheese, finely grated
  • 1/4 cup fresh parsley, chopped (optional)
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Lightly grease a baking sheet or line it with parchment paper.
  2. Prepare three shallow dishes for the breading process. In the first dish, mix the flour, salt, pepper, and garlic powder.
  3. In the second dish, place the lightly beaten eggs.
  4. In the third dish, combine the Panko breadcrumbs, grated Parmesan cheese, and chopped parsley. Mix well.
  5. Take one chicken breast and dredge it lightly in the flour mixture, shaking off any excess.
  6. Dip the floured chicken into the egg mixture, allowing excess to drip off.
  7. Press the chicken firmly into the Parmesan breadcrumb mixture, coating both sides completely. Press the crust onto the chicken to help it adhere.
  8. Place the coated chicken breasts on the prepared baking sheet. Drizzle the tops lightly with olive oil.
  9. Bake for 20 to 25 minutes, or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius) and the crust is golden brown and crispy.
  10. Let the chicken rest for 5 minutes before serving.

Notes

  • For an extra crispy crust, you can pan-fry the crusted chicken in 1 tablespoon of oil for 2 minutes per side before transferring it to the oven to finish cooking.
  • If you prefer a lower-fat option, skip the oil drizzle before baking.
  • Use finely grated Parmesan for the best crust adherence.

Nutrition

Find it online: https://sundayflavor.com/parmesan-crusted-chicken-recipe-crispy/