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Amazing 1-Pot Spinach and Cheese Ravioli Soup

One-Pot Spinach and Cheese Ravioli Soup
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This one-pot soup makes a creamy, cheesy ravioli dinner fast. You combine cheese ravioli, fresh spinach, and broth for a comforting meal ready in minutes. It is perfect for busy weeknights when you need something quick and kid-approved.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 (15 ounce) can diced tomatoes, undrained
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (9 ounce) package refrigerated cheese ravioli
  • 5 ounces fresh spinach
  • 1/2 cup heavy cream or half-and-half
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add onion and cook until softened, about 4 minutes.
  3. Stir in garlic and cook for 1 minute until fragrant.
  4. Pour in broth and diced tomatoes (with their liquid). Stir in Italian seasoning, salt, and pepper. Bring the mixture to a simmer.
  5. Add the refrigerated ravioli to the simmering broth. Cook according to package directions, usually 3-5 minutes, or until the ravioli float and are tender.
  6. Stir in the fresh spinach until it wilts completely into the soup.
  7. Remove the pot from the heat. Stir in the heavy cream and Parmesan cheese until the soup is creamy.
  8. Serve immediately and enjoy that Sunday Flavor!

Notes

  • You can substitute frozen ravioli, but you may need to add a few extra minutes to the cooking time.
  • For extra flavor, add a pinch of red pepper flakes with the Italian seasoning.
  • If your soup seems too thick, add a splash more broth or water until you reach your desired consistency.

Nutrition

Find it online: https://sundayflavor.com/one-pot-spinach-cheese-ravioli-soup/