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ONE POT MARRY ME SHRIMP AND ORZO PASTA: A 1-POT WONDER

One Pot Marry Me Shrimp and Orzo Pasta
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This recipe delivers a creamy, flavorful shrimp and orzo pasta dish all made in one pot. It is perfect for a weeknight meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound large shrimp, peeled and deveined
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 4 cups chicken broth
  • 1 cup orzo pasta
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove shrimp from the pot and set aside.
  3. Add onion to the pot and cook until softened, about 5 minutes.
  4. Stir in minced garlic and cook for 1 minute until fragrant.
  5. Pour in diced tomatoes and chicken broth. Bring to a simmer.
  6. Add orzo pasta, stir, and cook according to package directions, typically 10-12 minutes, or until al dente and most of the liquid is absorbed. Stir occasionally to prevent sticking.
  7. Reduce heat to low. Stir in heavy cream and Parmesan cheese until well combined and creamy.
  8. Return cooked shrimp to the pot and gently stir to combine.
  9. Season with salt and black pepper to taste.
  10. Garnish with fresh chopped parsley before serving.

Notes

  • You can use vegetable broth instead of chicken broth for a vegetarian option (omit shrimp for full vegetarian).
  • For extra flavor, add a pinch of red pepper flakes with the garlic.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://sundayflavor.com/one-pot-marry-me-shrimp-and-orzo-pasta/