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One-Pot Lemon Herb Chicken and Rice: 1 Delicious Secret

One-Pot Lemon Herb Chicken and Rice
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Discover the joy of a fuss-free, flavorful meal with this One-Pot Lemon Herb Chicken and Rice. Perfect for busy weeknights, this recipe delivers tender chicken and fluffy rice infused with bright lemon and aromatic herbs, all cooked in a single pot for minimal cleanup. Let Chloe from Finding My Sunday Flavor guide you to a delicious and satisfying dinner.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1 cup uncooked white rice
  • 2 cups chicken broth
  • 1 lemon, zested and juiced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium-high heat.
  2. Add chicken pieces and season with salt and pepper. Cook until browned on all sides, about 5-7 minutes.
  3. Stir in uncooked rice, chicken broth, lemon zest, lemon juice, oregano, thyme, and garlic powder.
  4. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and the liquid has been absorbed.
  5. Fluff the rice with a fork. Taste and adjust seasoning if needed.
  6. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, you can add chopped vegetables like bell peppers or onions along with the rice.
  • Ensure your pot has a tight-fitting lid to trap steam and cook the rice evenly.
  • Adjust the amount of lemon juice to your preference for a brighter or milder lemon flavor.

Nutrition

Find it online: https://sundayflavor.com/one-pot-lemon-herb-chicken-rice/