One-Pot, 15-Minute Pasta Limone: 15 Min Joyful Meal
Whip up this incredibly simple and delicious One-Pot, 15-Minute Pasta Limone for a bright and satisfying meal. Perfect for busy weeknights, this recipe brings a burst of fresh lemon flavor to your table in no time.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One-Pot
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 4 cups water
- 1 teaspoon salt
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons unsalted butter
- Salt and freshly ground black pepper to taste
Instructions
- Combine spaghetti, water, and salt in a large pot or Dutch oven.
- Bring to a boil over high heat, then reduce heat to medium and cook, stirring occasionally, until pasta is al dente, about 8-10 minutes.
- Stir in heavy cream, Parmesan cheese, lemon juice, lemon zest, and butter.
- Cook, stirring constantly, until sauce is creamy and thickened, about 1-2 minutes.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- For an extra burst of flavor, add a pinch of red pepper flakes.
- Garnish with fresh parsley or basil if desired.
- Adjust lemon juice and zest to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://sundayflavor.com/one-pot-15-minute-pasta-limone/